EIGHTH EPISCOPAL DISTRICT 

HEALTH MINISTRY (VOL 9)

Picture of Dr. Patricia D. McKenzie

Dr. Patricia D. McKenzie

Episcopal Coordinator for Health Ministries

PART I.
NATIONAL HEALTH OBSERVANCES FOR SEPTEMBER

A. PROSTATE CANCER AWARENESS MONTH

SOURCE: CENTER FOR DISEASE CONTROL AND PREVENTION (CDC) https://www.cdc/Health

FACTS:

Topic-P. FACTS: “Prostate Cancer is the most common cancer among men in the U.S. The survival  rates differ depending on the stage at which the cancer was detected. Screening is important, medical experts recommend men 55 to 69 years discuss screening with their Dr. 

Remember: Black or African American men get cancer at a younger age, have a more advanced stage when it is found and are more likely to die from Prostate Cancer.

There are two tests which are commonly used to screen for prostate cancer, talk to your Dr. about the benefit for you.  The symptoms vary among men and some men do not have symptoms at all. If you have  any of the following symptoms, see your Dr. right away: Difficulty starting urination, weak or interrupted flow of urine. Urinating often especially at night; trouble emptying the bladder completely; pain or burning during urination. Blood in urine or semen. Pain in the back, hips, or pelvis that doesn’t go away. Painful urination.  Black or African American men—Don’t Wait Get Checked by Your Dr.! If the cancer runs in your family. Don’t Wait Get Checked by Your Dr.  Cancer screening is required to find cancers that may be at high risk for spreading if not treated and to find them early before they spread.

Remember-that with the Prostate Specific Antigen (PSA) test may be affected by other factors such as certain medications, a prostate infection or enlarged prostate. Don’t Wait.: Your Dr. is the best person to interpret your PSA Test results. Another examination is the digital rectal examination, but it is not recommended as a screening test because of the lack of evidence on the benefits.

The National Theme: “Partners in Care-Through Diagnosis, Through Treatment. Together” led by Men’s Health Network.”

⚠️ Important Health Facts to Keep in Mind:

PART II. NATIONAL ATRIAL FIBRILLATION AWARENESS MONTH

Source: Stop A-Fib

  • What it is: Atrial fibrillation (A-fib) is the most common irregular heartbeat.
  • Common Symptoms: Heart palpitations, dizziness, and shortness of breath—though some people experience no symptoms at all.
  • Patient Experiences: Symptoms vary widely. Some describe skipped heartbeats followed by fatigue, a racing or speeding heart, an erratic rhythm, or “butterflies” in the chest. Others experience chest and throat pressure that mimics a heart attack, leaving them dizzy, faint, lightheaded, anxious, breathless, weak, or exhausted. Episodes can last for hours, days, weeks, or even months.

Is Atrial Fibrillation Serious? Yes, it can be risky and potentially life-threatening. Because blood is not properly pumped through the body, organs can be starved of oxygen-rich blood.

  • Major Risks: A-fib increases your stroke risk by 500% and can lead to heart failure, dementia, and an increased risk of death. Stroke is currently the number one cause of permanent disability.

  • Impact: It takes a significant physical, emotional, and financial toll on patients, as well as their families, friends, and caregivers

How Big of a Problem Is It? As people age, the incidence of A-fib increases. Today, it impacts more than 5 million people. Additionally, increasing rates of obesity and stress are expected to accelerate the incidence of A-fib.

What Should You Do?

  • See Your Healthcare Provider: Work with your doctor to get in rhythm and stay in rhythm.

  • Treatment Options: Treatment may include medications or lifestyle changes, but only your healthcare team can decide the right plan for you.

PART III.
FOOD SAFETY EDUCATION MONTH

FACTS:

“This month takes an active role in preventing foodborne illness, also known ‘food poisoning’. The federal government estimates that there are about 48 million cases of foodborne illnesses annually and that’s about 1 in 6 Americans each year. Each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Although everyone is susceptible, some women are at greater risk for developing foodborne illnesses. These include: Group1-Pregnant women, their unborn baby and children Group 2-Older adults and people with cancer, diabetes, HIV/AIDS, organ transplants, and autoimmune diseases. Foodborne illnesses-Symptoms may appear 12 to 72 hours after eating contaminated food but may occur between 30 minutes and 4 weeks later.

Symptoms may include:


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